A local’s guide to Galway: ‘As a chef I love the food, but it was the culture that first captivated me’

a-local’s-guide-to-galway:-‘as-a-chef-i-love-the-food,-but-it-was-the-culture-that-first-captivated-me’
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Michelin-starred chef JP McMahon selects his favourite bars, restaurants and beaches ahead of the Galway Races

We are spoiled for choice in Galway: there’s great pizza at Dough Bros; burgers at Handsome Burger or Bótown; Wa Café and Kappa-ya are great for an authentic Japanese experience; Ard Bia and Kai are longtime champions of local Irish produce, as are the more recently opened Rúibín and Blackrock Cottage. Dela, on Dominick Street, is the go-to spot for brunch and if you crave a beautifully laminated pastry get to Magpie Bakery early before they sell out.

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