On the menu for 2024 … 20 chefs and food writers pick their dream meals across Europe

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From roast goat in Greece to rhubarb cake in Romania, we ask the experts where they’ll be going for their culinary fix this year

A few years ago, visiting Devon in a wet and windy summer, chef Margie Nomura, host of the Desert Island Dishes podcast, stumbled across Beachhouse cafe on a soggy dog walk at South Milton Sands.

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